Who's Who At The Proact
#2
Posted 12 November 2018 - 04:31 PM
#3
Posted 12 November 2018 - 04:52 PM
#6
Posted 12 November 2018 - 08:56 PM
Blue5, on 12 November 2018 - 04:52 PM, said:
It may be that the person who installed Paul Roberts has put a little cross in the box for "no publicity."
#8
Posted 13 November 2018 - 02:36 PM
Paul Roberts Is there isn't he?
But what baffles me even more is why do we need all these people? We are a small non-league football club, marooned in the sticks, watched by up to 5,000 people every other week.
With all these people and all their different areas of responsibility we don't win football matches and are regularly caught out "accidentally" contravening regulations.
#9
Posted 13 November 2018 - 03:27 PM
Albert Holmes Slides In, on 13 November 2018 - 02:36 PM, said:
Paul Roberts Is there isn't he?
But what baffles me even more is why do we need all these people? We are a small non-league football club, marooned in the sticks, watched by up to 5,000 people every other week.
With all these people and all their different areas of responsibility we don't win football matches and are regularly caught out "accidentally" contravening regulations.
Paul Roberts wasn't on it yesterday, presumably been edited again.
#10 Guest_Quaker_*
Posted 13 November 2018 - 03:49 PM
#14
Posted 13 November 2018 - 09:49 PM
Exharboroughspireite, on 13 November 2018 - 09:43 PM, said:
https://www.chesterf...-to-the-proact/
#17
Posted 15 November 2018 - 09:41 AM
calvin plummers socks, on 14 November 2018 - 12:55 PM, said:
The C&B side of the business is still probably the most successful part of the business, despite its wain in recent years.
Gary Cook and his team did a fantastic job of estabilishing it from nothing and tuening it in to one of the areas better facilities with a great reputation for quality food and service.
Pity it all turned sour between him (and his family members) and DA/The club.
This post has been edited by Sammy Spireite: 15 November 2018 - 09:42 AM
#18
Posted 15 November 2018 - 12:34 PM
Sammy Spireite, on 15 November 2018 - 09:41 AM, said:
Gary Cook and his team did a fantastic job of estabilishing it from nothing and tuening it in to one of the areas better facilities with a great reputation for quality food and service.
Pity it all turned sour between him (and his family members) and DA/The club.
But, then again - from the Greyhound Star website report into changes at Owlerton, November 9:
Gary Cook will be joining the company as Venue Director for the Banqueting & Conferencing Development. Garys background is in the hotel, banquet and conference field and successfully led the development of the banquet and conference business at Chesterfield Football Club from the ground up.
http://greyhoundstar...l-appointments/
This post has been edited by Looker-on: 15 November 2018 - 12:35 PM